Joetsu Yasuda Ginza 2-chome Restaurant

5th Floor, 2-5-19 Ginza, Chuo-ku, Tokyo·From ¥ 6,800

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Joetsu Yasuda Ginza 2-chome Restaurant 1

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A Niigata feast, tucked into Ginza.

Joetsu Yasuda Ginza 2-chome sits on the 5th floor in the heart of Ginza, offering a small escape into Niigata’s Joetsu spirit. Step out of the elevator and the city’s rush softens—there’s a calm, comforting vibe that feels like a countryside detour. The menu leans into seasonal ingredients and regional flavors, the kind of dishes that make you pause and decide what to nibble first and what drink to pair it with. It’s an easy stop between shopping streets and galleries: a place to slow down, share a few plates, and let Ginza taste a little more local.

A closer look

Packages

Hisui Course

Available Booking Times: 11:30–12:30, 17:30–19:30
Up to 10 people per group.
The actual menu will be provided by the restaurant: Seasonal Chawanmushi, Seasonal 3-item Appetizer Platter, Today's Fresh Fish Sashimi, Sado Red Snow Crab Koura-yaki, Sado Mozuku Vinegar (Sado Seaweed Vinegar), Saga Imari Wagyu Roast Beef, Snow Crab Tempura, Seasonal Clay Pot Rice, Today's Dessert.
Images are for reference only. Menu items may change depending on the season and ingredient availability.

15,680 Yen

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Miyabi Course

Available Booking Times: 11:30–12:30, 17:30–19:30
Up to 10 people per group.
The actual menu will be provided by the restaurant: Seasonal 5-item Platter, Seasonal Dobin Mushi, Hokkaido Boiled Hairy Crab (November–December only: Hokkaido Kobako Crab), Nodoguro Salt-grilled Fish, Shimonoseki Tiger Pufferfish Sashimi, Saga Imari Wagyu Roast Beef, Snow Crab Tempura, Sanpo Clay Pot Rice (Nodoguro, Crab, Salmon Roe), Today's Dessert.
Images are for reference only. Menu items may change depending on the season and ingredient availability.

18,480 Yen

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Hibiki Course

Available Booking Times: 11:30–12:30, 17:30–19:30
Up to 10 people per group.
The actual menu will be provided by the restaurant: Hokkaido Boiled Hairy Crab (November–December only: Hokkaido Kobako Crab), Seasonal Dobin Mushi, Shimonoseki Tiger Pufferfish Sashimi, Bluefin Tuna Sashimi, Nodoguro Salt-grilled Fish, Steamed Abalone Steak, Saga Imari Wagyu Seared Filet, Snow Crab Tempura, Sanpo Clay Pot Rice (Nodoguro, Crab, Salmon Roe), Today's Dessert with Fruit.
Images are for reference only. Menu items may change depending on the season and ingredient availability.

26,320 Yen

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Sanpo Clay Pot Rice Course

Available Booking Times: 11:30–12:30
Up to 10 people per group.
The actual menu will be provided by the restaurant: Nine-item Appetizer Platter, Seasonal Chawanmushi, Crab Koura-yaki, Seasonal Fried Items, Sanpo Clay Pot Rice (Nodoguro, Crab, Salmon Roe), Today's Dessert.
Images are for reference only. Menu items may change depending on the season and ingredient availability.

6,800 Yen

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Venue details

Name	Joetsu Yasuda Ginza 2-chome Restaurant
Address	5th Floor, 2-5-19 Ginza, Chuo-ku, Tokyo 東京都中央区銀座2-5-19 5階 Google Maps
Access by public transportation	5-minute walk from Ginza Station (Subway Ginza Line / Marunouchi Line), Exit A9 Direct access from Ginza-itchome Station (Subway Yurakucho Line), Exit 5 4-minute walk from Yurakucho Station (JR Yamanote Line / Keihin-Tohoku Line), Kyobashi Exit
Opening hours	MON–FRI 11:30～15:00（L.O. 14:00）17:30～23:00（L.O. 21:30）SAT & HOL 11:30～15:00（L.O. 14:00）17:30～22:00（L.O. 20:30）
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount. Cancellations made within 2 days before the use date will incur a cancellation fee of 100% of the reservation amount.

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